Uncured Pepperoni vs Cured? Pepperoni is a versatile processed meat ingredient that can be found on pizzas, sandwiches, and salads.
There are many types of this popular topping because it’s so useful for cooking other dishes besides just being used as a topping.
There are many types of pepperoni, but the two main categories are uncured and cured.
Cure and uncured pepperoni are the most well-known varieties. What’s the difference, though? The biggest difference is in the curing process, which influences the pepperoni’s appearance and flavor.
What Is An Uncured Pepperoni?
Uncured pepperoni is a type of salami that is made without the addition of artificial nitrates or nitrites. It is typically made with pork, beef, or a combination of the two, and seasoned with a variety of spices, including paprika, garlic, fennel seed, and chili peppers.
Uncured pepperoni is a good source of protein, vitamin B6, and selenium. It also has a relatively low-calorie count and is free of unhealthy trans fats.
The uncured pepperoni you find on a pizza is actually still cured. However, the curing components aren’t the same as what goes into “cured” meatballs and other foods that require extended periods of time to finish properly.
The USDA regulation requires uncured pepperoni labeled as “uncured” and then “nitrate or nitrite-free” if they contain natural sources of nitrates, such as seawater and brine.
What Is A Cured Pepperoni?
Cured pepperoni is a type of pepperoni that has been cured and dried. This type of pepperoni is often found in grocery stores, and it has a longer shelf life than other types of pepperoni.
Cured pepperoni is also known as hard salami, and it is made from pork, beef, or turkey.
The preserving power of salt and artificial preservatives like sodium nitrite can prevent bacteria from growing in your meat.
Uncured Pepperoni vs Cured: Similarities
- Both types of pepperoni are often made with the same meat – a pork and beef blend.
- The fact that both cured and uncured pepperoni is cured is the most striking resemblance between them.
- Pepperoni, both cured and uncured, can be used on pizzas, sandwiches, and pasta.
- Because of the method used to create it, pepperoni that has not been opened should not be refrigerated unless the package specifically specifies otherwise.
- To keep your pepperoni fresher for longer, just store it in the fridge! It will maintain its peak quality and be safe to eat even after 10 months.
- The best way to store your pepperoni stick is by keeping it in a sealed container or bag so that the air cannot get inside and spoil its freshness.
- Unopened pepperoni can be eaten within a month if kept at room temperature. The flavor and texture, however, may not be as good after that.
Difference Between Cured Meats and Uncured Meats
- Preservatives Used
Cured pepperoni is often seen as unhealthy because of its artificial preservatives, while uncured pepperoni is seen as healthier because of the natural preservatives.
- Salt Level
Unlike the bright red color of cured meats, uncured meat is a paler white. It’s because no chemicals are added to it and instead, natural factors like light or bacteria can affect its appearance.
- By Appearance
Unlike the bright red color of cured meats, uncured meats are a paler white. It’s because no chemicals are added, and instead, natural factors like light or bacteria can affect its appearance.
- Curing Process
The curing process actually has a huge effect on the flavor and aroma of pepperoni. Uncured, it still retains some spiciness but is much stronger than what you would expect from just smelling them–the saltiness really sticks out instead.
- Lifespan of Cured Meat vs Uncured Meat
Uncured pepperoni is made with fresh ingredients and has a shorter shelf life. Cured pepperoni is cured in salt and spices for weeks or even months, which gives it longer shelf life. Cured pepperoni is also less spicy than uncured pepperoni.
- Color Difference
The difference between the cured and uncured varieties of pepperoni can be seen in their color. The red that we all know comes from a process where nitrates are added to enhance flavor, but it’s not present when you eat an unshelled snack or ingredient such as raw beef jerkies which have been tinted with foods like tomatoes instead.
The main advantage of uncured pepperoni is that it’s less processed than its cured counterpart. This means that it retains more of the flavor of the fresh meat. It also tends to be less spicy than cured pepperoni.
Cured pepperoni has a longer shelf life and can be stored at room temperature while the uncured are refrigerated.
Cured Meats versus Uncured Meats: Which Is Better?
There are pros and cons to both cured and uncured pepperoni. Some people argue that cured pepperoni is the best because of its intense flavor and salty taste. Others say that uncured pepperoni is better because it doesn’t have all the unhealthy additives that cured pepperoni has.
No matter which type of pepperoni you prefer, there’s no denying that both have their own unique set of flavors. If you’re looking for a pepperoni that packs a flavorful punch, then cured pepperoni is the way to go. However, if you want a slightly healthier option with fewer additives, then uncured pepperoni is the better choice.
Whichever type of pepperoni you choose, make sure to enjoy it in moderation. Too much pepperoni can lead to heartburn and other digestive issues. So, if you’re looking to add some extra flavor to your next pizza night, go ahead and top it off with either cured or uncured pepperoni. Just don’t overdo it!
So, Uncured Pepperoni vs Cured?
Pepperoni is a versatile ingredient that can be found on pizzas, sandwiches, and salads. Which type of pepperoni is right for you? If you’re looking for pepperoni with a longer shelf life, cured pepperoni is the way to go. If you’re looking for pepperoni with more flavor, uncured pepperoni is the better option.
However, keep in mind that uncured pepperoni needs to be refrigerated, while cured pepperoni can be stored at room temperature.