Calzones and stromboli are two different versions of pizza that utilize the same ingredients. Calzone pizza dough has been sealed around a filling to create a portable meal, while in a Stromboli it’s on top, so you can lick your fingers when eating them.
The different types of portable pizzas have unique ingredients, sealing techniques, and fillings that set them apart from each other.
- 1 Brief History
- 2 Difference Between Stromboli And Calzone
- 3 How to Make a Calzone and Fold It
- 4 How to Make a Stromboli and Fold It
- 5 Conclusion
Stromboli and calzone are both types of pizzas that originated in Italy. They are both made with pizza dough that is rolled into a flatbread and then filled with various toppings.
The delicious Italian dish called “stromboli” was likely created in the ’50s by Italian-Americans living near Philadelphia.
The first time this name came up was at Romano’s Restaurant & Pizzeria, which still operates today under its original location on Frankford Avenue near Girard Station (a popular pizza place).
Fun Facts About Stromboli:
Legend has it that the owner of this restaurant was struggling to think up a name for his new sandwich. A customer sitting next to him suggested Stromboli, which is Italian for “loudmouth.” They say this is how stromboli originated.
The nickname refers back to an off-screen romance between two married actors in Hollywood at one time – Ingrid Bergman and Roberto Rossellini.
Calzones are Italian through and through. They were invented in Naples, way back when people didn’t have time to sit down for a meal because they needed something quick that could be eaten as you walked around town.
Fun Facts About Calzones:
In Naples, it was a tradition to eat pizza with a knife and fork. But not until calzones became popular did people start eating their food on the go – hence why we call these portable pastries “calzone”, which means pants legs in Italian.
Difference Between Stromboli And Calzone
- The difference between a stromboli and a calzone is that a stromboli is made with pizza dough while a calzone is made with pasta dough or bread dough.
- Another difference between stromboli and calzone is the way the dough is rolled. Stromboli is rolled into a log shape, while calzone is more like a folded pizza having a half – moon shape.
- A stromboli is also usually filled with meats and cheeses, while a calzone typically has a tomato sauce filling.
- Another difference between the two pizzas is the sauce. Stromboli typically has a tomato sauce, while calzone usually has a white sauce made with ricotta cheese. The toppings are also different. Stromboli typically has pepperoni and other meats, while calzone typically has more vegetables.
- Finally, a calzone is folded in half while a stromboli is not.
Stromboli Pizza Vs Calzone: Techniques For Sealing The Pizza Dough
Calzones and tacos are folded into a half-moon shape, while strombolis (a.k contract thick bread filled with pizza-flavored sauce) or burritos – which can be made from any type of dough-are rolled up tight before being baked until golden brown on top
The major difference between Calzone vs Stromboli? Well according to an article by Bon Appétit it’s how they’re sealed! A calzone has its wrap folded in half, so you get your fillings covered in cheesy goodness; but if succession isn’t enough then just seal them.
Looking for simple stromboli recipes? Consider the following:
- Stromboli Rings with Cheesy Chicken and Spinach
- Stromboli with prosciutto and Gruyere
- Sandwiches with Stromboli
Difference Between a Calzone and Stromboli Pizza Filling
Both Calzone and a Stromboli have a filling of tomato sauce, mozzarella cheese (with or without ricotta), bell peppers, and many other kinds of vegetables.
Calzone also contains the same ingredients as pizza. It can be ordered without meat if required, which would possibly make it a healthier option than other Italian dishes such as lasagna.
The filling of a Stromboli is typically made with mozzarella, Italian meats like salami, and capocollo. The low-moisture version preferred by most chefs keeps moisture at bay to keep this dish light enough for lunch or dinner without being overwhelmed by marinara sauce that overloads in your face while you eat.
Stromboli vs Calzone: Placement Of The Sauce
In the world of pizza, sauce placement can make a big difference between one dish and another.
There are many ways to enjoy a delicious pizza, but one of the most traditional is by having it with sauce on top and inside.
The glory for this dish lies in its simplicity, yet there’s so much flavor packed into each bite.
Stromboli vs Calzone: Shape And Size
Calzones are a delicious, quick, and easy dinner option for those who don’t have much time. To make them you’ll need some dough – which can be made from flour or semolina mixed with water – and your favorite pizza toppings!
The shaping techniques mean that calzone starters come in many shapes; when making one specifically meant to fold together into an enclosing shell (the “calzone”), start by rolling out balls of this mixture until they form circles, then cut across both ways once.
When shaping dough to make a stromboli, you elongate the rectangle and roll it into a long skinny cylinder, so it resembles a little debbie swiss roll. This shape can be sliced up for multiple people.
How to Make a Calzone and Fold It
- Using an oiled bowl
- An Oven
- Baking sheet or pizza stone
- Rolling pin
How to Make a Stromboli and Fold It
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the dough on a lightly floured surface and roll into a 12×8 inch rectangle.
3. Spread the sauce over the dough. Sprinkle with mozzarella cheese, Parmesan cheese, and pepperoni.
4. Roll the dough up tightly, starting from the 8-inch side. Cut into 1-inch slices and place them on a greased baking sheet.
5. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown.
Overall, whether you choose stromboli vs calzone, they are both delicious pizzas that are worth trying. However, if you are looking for something with a bit more flavor, then I would recommend trying a stromboli. If you are looking for something with a bit more of a crunch, then I would recommend trying a calzone.
Whichever you choose, you are sure to enjoy it! Thank you for reading.