Vegetarian and Pasta
Westerdam Lamb Ragoût
Prime Namibian lamb, slow-cooked in a rich, tasty sauce with red wine, carrots, garlic, tomato puree, onions, balsamic vinegar & cocktail tomatoes then combined with al dente tubes of penne pasta, parmesan cheese and fresh basil leaves. (subject to availability)
Mediterranean Vegetable Hotpot
Marinated and roasted; baby marrow, red pepper, baby onion, cherry tomatoes, carrots, beetroot, butternut, oregano & garlic in a rich, tasty tomato sauce. Served with Turmeric Basmati Rice.