Home-made Soup of the day
Served with Freshly Baked Home-made Bread.
A different take on a traditional Cape Malay dish Homemade wonton pastry wrapped around a tasty filling of minced Beef combined with Almond Flakes & Sultanas, spiced with Garam Masala, Cumin, Coriander, Turmeric & Allspice. Served with Mrs Balls Chutney – of course!
Salmon & Caper Patties (subject to availability)
Flakes of Salmon combined with; Capers,finely chopped boiled Egg, Fresh Parsley and creamy mashed Potato, seasoned with a sprinkle of grated Nutmeg & Cayenne pepper, formed into patties and deep-fried. Served with a Sweet Chilli dipping sauce.
Creamy Garlic Snails
Half a dozen Snails served in a creamy garlic, white wine, cream and fresh parsley sauce. Served with chunks of freshly baked home-made bread.
Rings of tender calamari coated in seasoned flour and deep fried. Served with Raft tartare sauce and fresh lemon segments.
Luxury Peking Crab Claws
150g of Tasty Local Crab Claws dipped in batter and deep-fried to a golden Brown. Served on a bed of crispy Lettuce with an authentic Sweet & Sour dipping sauce.
Fresh Walvis Bay Oysters (subject to availability)
Half a dozen fresh oysters served on crushed ice with fresh lemon segments.
Extra Oyster N$ 22.00
Six local fresh oysters topped with cream and melted cheese.
Extra Gratinated Oyster N$ 24.00
Crumbed Prawn Medley
A selection of skewered prawns; St. Clements, Cajun and Coconut, served on a bed of lettuce accompanied by a creamy French-style mayonnaise.