A speciality of "The Raft", because we know it's sometimes difficult to decide which fish to choose, here we offer you a selection of the 'Three of The Best' on one platter! Pieces of Kingklip, Monkfish and Kabeljou fillet, all simply coasted in seasoned flour and sizzled on the flat griddle for you to fully appreciate the individual flavours & textures. Served with Garlic, Lemon or Chilli Butter.
DEEP FRIED CALAMARI RINGS
A generous portions of tender Calamari Rings coated in seasoned flour, deep fried & served with homemade Raft Tartar Sauce.
500g of tasty Tiger Prawns (21/25) sizzled on the flat griddle and served with your choice of; Garlic, Lemon or Chilli Butter.
LADIES SEAFOOD PLATTER
Tender calamari rings, three tiger prawns, hake fillet, one gratinated oyster, one battered crab claw and one gratinated local mussel. Served with your choice of; garlic, lemon or chilli butter.
WEST COAST HAKE MEUNIERE
Fillet of Hake dipped in seasoned flour, flash fried on the flat griddle
and drizzled with Lemon Butter.
SURF 'N TURF
200g portion of tender Calamari Rings, deep-fried until golden brown, served with 150g of prime beef Rump, flame-grilled to your specification. Topped with Mushroom Gravy & two grilled Tiger Prawns, accompanied by Tartar Sauce.
ALL OF THE ABOVE SERVED WITH TURMERIC RICE, BAKED POTATO OR SHOESTRING FRENCH FRIES and A GARNISH COLESLAW
Fingers of Rump Steak (450g), Deep-fried Calamari (300g), Onion Rings, Potato Wedges, Battered Mushrooms & Shoestring French Fries. Served with Sweet & Sour sauce, Tomato Sauce & Mayonnaise dips. Serves two hungry tummys!