At the heart of our salads is a base mix of tasty leaves. The selection is dependent on seasonal availability and generally includes Fresh mixed lettuce, cherry tomatoes and a
variety of fresh herbs.
All of the below are generous full size Main Course dishes.
Smokey Joe’s Avo Salad
Mixed leaves topped with home-smoked chicken breast, cocktail tomatoes, creamy ripe avocado, fresh basil (s.s.a.) and a tomato & onion salsa spiced with kapana (a traditional oshiwambo mix of spices).
Greek Salad Mixed
leaves topped with feta cheese, cherry tomatoes, cucumber, local olives red onion rings and fresh basil leaves (s.s.a).
Luxury Crab Salad
A generous portion of tasty crab claws served on a bed of fancy leaves and cocktail tomatoes accompanied by a French-style mayonnaise.
Quinoa & Roasted Vegetable Salad
Fancy leaves topped with quinoa, feta, sunflower seeds, fresh coriander and roasted vegetable kebab marinated in garlic & fresh rosemary butternut, red pepper, carrot, baby onion, beetroot, & zucchini.(For more information on quinoa, please ask you waitron)-Subject to Availability