“Straight from the butchers block to the grill, we offer you a selection of prime cuts of Namibian meat simply basted with olive oil & sprinkled with sea salt for you to enjoy
the full natural flavours.”
How to order your meat:
Rare - Horns and Hair off – the simpler the better. Succulent and filled with flavour.
Medium Rare - Settling Down. Gently cooked on the outside, with the full flavours still intact.
Medium - Still delicately pink in the centre, with some of the original flavour.
Medium Well - Thoroughly cooked – but drying out and the flavour diminishing.
Well Done - Finish en klaar! (Not recommended by our chefs)
300g Beef Fillet N$187.00
450g Beef Rump N$83.00
250g Beef Rump N$117.00
300g Game Sirloin N$107.00
“Bushman Platter” (for one)
A selection of Namibia’s finest meat. Brochette of flame-grilled Oryx Sirloin, Beef Fillet, Kudu Sirloin, Boerewors worl, Cajun Chicken and BBQ Pork Spare Ribs, Served with; Mushroom Sauce, Pepper Gravy and Sweet & Sour Sauce.
Royal Chicken A La Raft
Crumbed breast of chicken, topped with chopped Ham and melted Mozzarella and Cheddar cheeses.
200g crumbed Pork cutlet, topped with mushroom sauce.
Big Daddys BBQ Spare Ribs
Available in 1 kilo or half kilo portions, or any multiples thereof...
Breast of chicken grilled and topped with a Italian style tomato sauce & melted mozzarella cheese.
All Main Courses served with your choice of Baked Potato, Turmeric Basmati Rice or Shoestring French Fries and a Tomato & Onion Salsa spiced with Kapana(traditional Oshiwambo spice).
….and don’t forget!!!!!!!Thursday, Friday & Saturday is………
Whole Pork Knuckle
Slow cooked in a Bouillon of Mixed Vegetables, Caraway Seeds, Juniper Berries, Bay Leaves and Fresh Parsley then Roasted for that delicious authentic Crispy Crackling. Served with Creamy Mashed Potato, Red Cabbage & Sauerkraut accompanied by our deliciously original ‘Raft’ apple sauce made using Apples, Cider, Butter & Cream.
Good Crispy Crackling takes a little while so please be a little patient - we think you’ll agree, it’s well worth the wait!! Minimum 45 minutes, if you would like us to serve other food at the table before the Eisbein is ready, then please ask your waitron, otherwise we shall plan for all the food to arrive together.Be sure to order at the same time as your starters or phone your order through in advance if you are going to be in a hurry.